Considered one of the rarest out there. A quality, malty and rich flavour that is perfect for making honey ice cream.
Delicious Raw honeydew honey, simply filtered through muslin cloth and jarred right away without any processing. Choose from 3 sizes of jar - 120g, 400g or 1kg.
Honeydew honey is produced by bees using honeydew, which like nectar, is a sugary liquid that derives from sap. Bees can produce honey by collecting and transforming two different nutrients: nectar and honeydew. The honeydew however is not produced directly from plants, but from insects that absorb sap from plants. They secrete a product still rich in nutrients, especially sugars: honeydew. Honeydew droplets stick to leaves, branches, barks and so on; the bees find it, collect it and produce honey.
The average jar is dark amber with a reddish tint when held to the light. Compared with lighter-coloured varieties, honeydew honey isn’t as sweet and tastes rich and malty, plus it stays a liquid for longer than other nectar honey.
Due to the high quality of this honey any heat treatment should be avoided.
Even when making good old cuppa - avoid using this honey in very hot liquids.
Ice cream, on another hand, is a perfect choice due to slight bitterness of this honey.
• Anti-inflammatory and is a very strong antioxidant, providing a source of phytonutrients and B vitamins.
• Boosts immunity and helps naturally sooth a sore throat.
• Honeydew honey, compared to nectar honey, has less sugars (72% vs. 76%) and does not contain pollen.
RULES FOR USING HONEY IN BAKING
- Honey is very sweet: With the amount to one glass of sugar in the recipe, use the same amount of honey. At the amount of the glass, replace each glass of sugar with 2/3 to 3/4 glass of honey.
- Honey contains water: Using more than one glass of honey instead of sugar, reduce 1/4 cup of liquid for one glass of honey.
- Honey is browning faster: Lower the baking temperature by 5 degrees and check the browning level every 10-15 minutes.
- Honey is slightly sour: For baking, add 1/4 teaspoon baking soda to a glass of honey (if it is not in the recipe). This will reduce acidity and ensure good dough rise.
- The taste of honey: Honey-flavoured light does not significantly affect the taste of baking, but stronger varieties, such as buckwheat honey, can give their specific flavour and aroma.
About Edinburgh Honey Co.
They are Edinburgh based beekeepers and honey merchants, specialising in rare, high-quality honey, hand-packed with recycled materials only.
For 60 years, this independent, family-run business has offered nothing but the highest quality honey, infused with the story of the people who made it. This passion for honey grew stronger with each year and now the 3rd generation of beekeeping traditions is bringing you the finest Polish honey and bee pollen.
All of their honey is being sourced in a sustainable and responsible way both from their own apiaries in Perthshire, Scotland and in Poland. The honey you buy is hand-packed with recycled materials, and it is 100% plastic free, delivered in low emission vehicles. Their dedication to recycling and ecology is deeply rooted in company values and work ethos.
Raw Honey has a long shelf life at room temperature without using any preservatives (approx 2 years) - so this case is perfect for storing.
Shipping & Returns:
This product is dispatched by Edinburgh Honey Co.
Please note this product can only be delivered to UK addresses. Please contact firstname.lastname@example.org if you have a request to ship to all other countries.
Please note that a returns slip will be provided.
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